All Star 2.0 combines rich milk chocolate flavors with a lively, vibrant acidity, making it one of our most popular signature house blends. Expertly crafted to taste exceptional whether served black or paired with milk, this blend offers a smooth, easy-drinking, and comforting cup that is gently layered. It’s exactly the kind of coffee you will want to return to, again and again.
Why Choose Our Freshly Roasted Coffee Beans?
At Auresso Supplies, we believe that the secret to an incredible brew starts with the freshness of the source. We specialize in providing premium, freshly roasted coffee beans online to coffee lovers and cafe partners across Malaysia. By collaborating closely with Simple Matter Coffee Company, we create this outstanding espresso blend using only top-tier specialty coffee beans that score high on the global scale.
If you have been searching for the highest quality freshly roasted coffee beans near me, look no further. We roast in precise batches to ensure that maximum flavor, aroma, and complexity are preserved right up until they reach your cup.
Flavor Profile & Origin Data
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Taste Notes: Crisp red apples, soothing Rooibos tea, and a warm hint of cherry pie.
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Origin Selection:
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El Salvador Cruz Gorda (Semi-Washed)
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Nicaragua Los Cipreses (Washed)
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Ethiopia Doora (Natural)
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Ultimate Espresso Brewing Guide
To get the absolute best out of these fresh roasted coffee beans, we recommend using the following barista-tested espresso parameters:
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Brewing Ratio: 1:2.1
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Dose In: 17 grams
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Yield Out: 35.7 grams
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First Drop: 6 to 9 seconds
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Total Extraction Time: 27 to 32 seconds
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Brewing Temperature: 92°C
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Best Enjoyed As: Black espresso, Americano, or a creamy milk-based latte/cappuccino
Barista Tip: It has been suggested that the best time to enjoy your daily coffee is mid- to late-morning when your natural cortisol levels are lower. But who cares—we generally drink great coffee all day long!
What Makes Our Coffee Specialty Grade?
When you buy fresh roasted coffee beans near me from Auresso, you are purchasing certified specialty grade quality. In the coffee industry, specialty coffee is strictly defined as beans scoring 80 points or above on the standard 100-point Coffee Review scale.
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Outstanding (90–100 points): Reserved for elite, rare profiles.
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Excellent (85–89.99 points): High-tier complexity and superb balance.
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Very Good (80–84.99 points): Clean, delicious, and highly dependable everyday drinking coffees.
Lee Yip Fung (verified owner) –
medium body and pleasant acidity, strongly recommend for black coffee.
Ramesh Sinniah –
Thank you 🙂
Anonymous (verified owner) –
Good quality coffee. Aromatic and a mild bitter taste, very good as long black or flat white