Looking for top-tier freshly roasted coffee beans malaysia to elevate your filter coffee setup? We are proud to showcase the Ethiopia Sidamo Daye, a stunning specialty grade single origin curated specifically for discerning coffee enthusiasts and premium cafes across the region.
Sourced and Curated by Your Top Specialty Coffee Partner
When sourcing from a trusted vendor for freshly roasted coffee beans malaysia, quality and traceability matter most. Produced by the dedicated Daye Bensa family group—founded by brothers Assefa and Mulugeta Dukamo—this coffee reflects over fifteen years of agricultural passion. They coordinate with more than 1,400 small producers to select only the most beautiful cherries, providing regular training to continually push quality boundaries.
Grown at breathtaking altitudes of 1900m to 2200m, these heirloom varietal beans undergo a clean, traditional washed processing method. This brings out a incredibly bright, elegant, and tea-like cup profile that shines wonderfully on manual drip or V60 pour-over setups.
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Country: Ethiopia
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Farm: Daye Bensa
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Processing: Washed
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Varietal: Heirloom
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Altitude: 1900m – 2200m
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Taste Notes: Subtle floral nectar, sweet dried apricot, and a clean Earl Grey tea finish.
Recommended Manual Pour-Over Brew Guide
To draw out the delicate, vibrant notes inherent in these freshly roasted coffee beans malaysia, we recommend using this baseline recipe:
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Method: V60 Pour Over
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Dose: 15g of coffee
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Yield: 240g of total brew water
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Brew Ratio: 1:16
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Water Temperature: 91°C – 93°C
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