Our journey started when we first bought a domestic espresso machine. We tried pulling a shot using grounded coffee from a supermarket. It was ok but we wondered why it wasn’t spectacular.

After undergoing barista trainings at a café in Australia, we soon realized our passion for Arabica and the eagerness to learn more. Many different permutations decide the end result of a brewed cup of coffee, first and foremost the freshly roasted Arabica beans.

As our passion grew, we questioned if we could a make a difference in the Malaysian landscape. Malaysia is a country with huge numbers of coffee enthusiast who until now has been drinking predominantly Robusta based coffee drinks. With increasing population of expatriates coming into Malaysia, students returning from overseas and the flow and effect of globalization, the market is learning on the flavour profiles of Arabica.

Auresso Coffee was born to bridge this gap and the journey begins….