With Auresso, you can now buy light or filter roast specialty grade single origin coffee bean online in Malaysia. We ship Worldwide! Specialty coffee for home brewing, now available online at Auresso. These are suitable as pour over coffee bean and also for drip coffee filter.
For the love of coffee, we decided that we will work with as many prominent roasters as possible, from all over the world, one at a time. This is simply because there are plenty of amazing roasters out there, and we would like to be the bridge connecting all. Under our guest coffee roaster series, we will feature each roaster for 2 weeks, collect orders and then submit for roasting. Typically, we will dispatch out orders during the last week of every month. Buy your single origin coffee beans, freshly roasted via Auresso.
Choose your Single Origin Coffee Bean. All options below are suitable as pour over coffee bean and also for other filter brewing method. Please indicate your choice in your Order Notes during Checkout.
Option A: Filter Colombia Wilmer Galindez
KIWI – CITRUS – CARAMEL
Variety: Tabi
Processing: Washed
Altitude: 1950 m.a.s.l.
Harvested: September 2025
Taste notes: Juicy and sweet with notes of kiwi, citrus and caramel
When Wilmer was only 20 his family decided they had to abandon their coffee farm due to overwhelming debt. When they left, Wilmer decided to stay and try to overcome. Within three years he had paid back almost the entire debt. While most would have rested, Wilmer invested. He took on more debt so he could purchase a 3 hectare farm just a few hundred meters away.
The second farm had been abandoned and left to turn into raw mountain jungle. Wilmer worked his family farm during the day and returned to his new one during the evenings to continue his work. After six months of non-stop work, he had cleared the entire farm all by himself, with nothing but a weed whacker and a machete.
After putting in more work than some will in a lifetime, and planting almost 7000 coffee trees, his farm Napoles is now a testament to Wilmer Galindez will and character. About 8 years after this story began, he is now producing some of the tastiest coffee we’ve had from San Augustin, which is saying a lot.
FLORAL – PASSION FRUIT – CITRUS
Variety: Pink Bourbon
Processing: Washed
Altitude: 1840 m.a.s.l.
Harvested: Augusti 2025
Taste notes: Floral and juicy with tropical notes of passion fruit and mandarin orange
Arnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.
Option C: Filter Kenya Karimikui
RHUBARB – FLORAL – WILD STRAWBERRIES
Variety: SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1650 m.a.s.l.
Harvested: October 2025
Taste notes: Floral and complex with notes of rhubarb and wild strawberries
Karimikui was the first ever coffee we bought from Kenya when we started in 2018. Since the coffee from the station has been consistently delicious, bright and fruity, this lot is no different. One of the main reasons we love this coffee is of course the flavour and the intensity of the fruity notes. This is made possible by the exceptionally high quality of the coffee cherries grown in the surrounding area of the Karimikui station, combined with meticulous work by the cooperative and its workers. They are drawing cold fresh water through a 25 kilometre long pipeline that they had built from Mount Kenya to have the purest water possible for washing the beans. The fermentation tanks and grading channels where the coffee is processed and sorted are all tiled to keep every step of the process spotless. All this boils down to a great cup of coffee, year after year.
Option D: Filter Peru Jorge Diaz Campos
JUICY – FOREST BERRIES – CACAO NIBS
Variety: Bourbon
Processing: Washed
Altitude: 1900 m.a.s.l.
Harvested: October 2025
Taste notes: Juicy and silky with notes of forest berries and cacao nibs
In the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.
Features:
- Choice of 250g or 1Kg bag of Single Origin specialty coffee beans roasted light and recommended for Filter brewing as recommended by Roaster.
- We assure that single origins included are from the latest offering available and are of Specialty grade. Do follow our Social Media to have a a look at our past guest roasters portfolio.
- Only available in whole beans.
- All order are on Pre-Order basis, as such orders are collected until the Deadline day and then submitted for roasting. We aim to bring down the roasted beans and dispatch out to you within 7 working days.
- If you need further details of the single origins once you have received them, do not hestitate to get in touch with us at sales@auresso.com.my
Buy Single Origin Pour Over Coffee Bean on Light / Filter Roast
Different roasters have different roasting methodology, skills and preference. There are roasters who roast beans differently for espresso and filter brewing, and there are also roasters who specialize in omni roast where there is only one roasting type suitable for both espresso and filter brewing. In the event that we work with a roaster that only does omni roast, there is a possibility that the same single origins are available on both the espresso and filter coffee box. We recommend this as pour over coffee bean and to be used in drip coffee filter bags.
We Ship Worldwide! If you’re looking for wholesale supplies and if it is important for you to know upfront the range of single origins available, kindly drop us an email to sales@auresso.com.my or Whatsapp to Ramesh at +6016-2081259 with your requirements.
Specialty coffee bean in Malaysia for home brewing, made easy by Auresso.
Freshly Roasted Specialty Grade Light Roast Coffee Bean Malaysia
You can also buy specialty single origin coffee bean from our partners in Malaysia. For more information on our regular coffee bean options, kindly visit HERE


wswong1 –
I had the opportunity to try beans from Monogram, Talormade, Five Elephant and Koppi from the past description. They are all to my liking. Thanks Auresso for bringing world coffee community closer to us.
Anonymous (verified owner) –
didnt order this
Ramesh Sinniah –
hi Maithrea, yup coz the title of the product is renamed every time we update to a new guest roaster. You are most welcomed to place review based on your experience of purchasing the single origin from our previous guest roaster offering 🙂
Kim Meng L. (verified owner) –
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Lee Zi Xin (verified owner) –
Muhamad Akmal A. (verified owner) –
Dave (verified owner) –
Excellent coffee!
Wong kok weng (verified owner) –
Expect
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Dave Thong (verified owner) –
My preference is light roast for filter. I’ve tried a few omni roasts, still prefer light roast.
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Anonymous (verified owner) –
I bought Axil not New Ground
jeffrey lim (verified owner) –
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Anonymous (verified owner) –
Good coffee and never disappoint even accidentally having a finer grind.
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Christopher (verified owner) –
Got the washed El Salvador Santa Rosa from Onyx. Full on rose florals from the first sip with a surprising amount of fruit acid for how developed the roast is. More developed roast also lends itself nicely with a lingering sweet finish on the tongue hours later
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