With Auresso, you can now buy light or filter roast specialty grade single origin coffee bean online in Malaysia. We ship Worldwide! Specialty coffee for home brewing, now available online at Auresso. These are suitable as pour over coffee bean and also for drip coffee filter.
For the love of coffee, we decided that we will work with as many prominent roasters as possible, from all over the world, one at a time. This is simply because there are plenty of amazing roasters out there, and we would like to be the bridge connecting all. Under our guest coffee roaster series, we will feature each roaster for 2 weeks, collect orders and then submit for roasting. Typically, we will dispatch out orders during the last week of every month. Buy your single origin coffee beans, freshly roasted via Auresso.
Choose your Single Origin Coffee Bean. All options below are suitable as pour over coffee bean and also for other filter brewing method. Please indicate your choice in your Order Notes during Checkout.
Option A: Ethiopia Nano Challa – Washed
Variety 74110, Kurume
Process Natural
Region Halo Bariti, Yirgacheffe
Producer Wako Jegso
Altitude 2100 masl
Harvest 2025
Taste Notes: Rose, Apricot Jam, Berry.
Suggested for Filter & Espresso
The Project
Wako Jegso’s farm is located in Halo Bariti kebele at 2100 m.a.s.l and is part of the Lemlem Ejersa farmer group.
Wako and his family grow 74110 and Kurume coffee, but also cultivate fruit trees and practise beekeeping on the same land.
A father of 18 children (10 daughters and 8 sons), Wako inherited the land from his father and has continued the family’s coffee farming tradition. For many years, he sold his cherries to local coffee processing stations, though the income was modest and not very rewarding.
However, with proper support and market access, Wako’s farm holds great potential for producing specialty coffee that reflects the rich heritage and biodiversity of Yirgacheffe.
The Coffee
The coffee is processed using the natural method: Coffee cherries are picked at the ripest stage of harvest hand sorted.
Then placed on raised beds to dry for up to 3 weeks. Careful attention is paid through the drying phase with constant movement to promote good airflow.
The coffee is then bagged and labelled, and stored under shade until dry milling.
Option C: Guatemala La Pila – Washed
Variety Red Bourbon, Caturra
Process Washed
Region Palmira, Huehuetenango
Producers Finca Rosma
Altitude 1710 – 1880 masl
Harvest 2025.
Taste Notes: Red Apple, Syrup, Vanilla.
Suggested for Filter & Espresso
The Project
This field features a mix of Bourbon and Typica coffee plants that are over 60 years old, which have been supplemented by replanting with Red Bourbon and Caturra varieties.
The cultivation methods are traditional, with a strong focus on careful fertilization using products free from chlorides and enhancing the soil with organic fertilizers (a mixed fertilization approach). The plantation is shaded, and this shade is meticulously managed to ensure the plants receive both adequate ventilation and the right amount
of light.
The natural slope of the mountain allows the coffee plants to benefit from the morning sun, while they are shielded by shade during the entire afternoon, creating ideal growing conditions.
The Coffee
Ripe cherries are hand-picked and pulped the same day.
Fermentation lasts 40 to 48 hours, and once completed, the beans are washed with clean spring water in a 30-meter channel, allowing the first grade beans to be separated from by-products.
The clean parchment is then spread out on patios for 3 days, followed by 6 to 8 days in an African drying bed inside a greenhouse until the moisture level reaches 11.5%.
The beans are then collected and stored in a cool, stable temperature warehouse.
Option D: Costa Rica Corazon de Jesus – Washed
Variety Milenio F1
Process Washed
Region Brunca, Buena Vista, Rivas
Producer Alvarado Fonseca Family
Farm Los Tonos
Altitude 1700- 1850 masl
Harvest 2024 – 2025
Taste Notes: Stone Fruits, Pear, Raisins.
Suggested for Filter & Espresso
The Project
Microbeneficio Corazón de Jesús founded in 2015 by the Alvarado Fonseca family, they produce exceptional specialty coffees from Costa Rica’s Brunca area.
Once overlooked for coffee quality, this region now stands out for its unique profiles, thanks to the dedication and innovation of producers like the Alvarado family. Led by John Alvarado and Katthya Fonseca, together with their children, the family works with passion, environmental responsibility, and a deep commitment to quality.
Each generation contributes to improving processes, maintaining sustainable practices, and ensuring harmony with nature. Corazón de Jesús is proudly part of the Bandera Azul (Blue Flag) Program, which promotes sustainable water management and environmental conservation.
With hard work, unity, and vision, the Alvarado family continues to shape a bright and responsible future for Costa Rican coffee.
The Coffee
This washed process begins with the careful hand picking of only fully ripe cherries to ensure uniform quality. After depulping on the same day of harvest, the beans undergo a controlled lactic fermentation in their mucilage, guided by native microorganisms from the farm.
This innovative method enhances aromatic complexity while preserving varietal character.
Once the ideal pH is reached, the coffee is washed and slow dried on raised beds before moving to patios for a final drying stage, carefully extended to refine sweetness and balance. After 6–8 weeks of resting in parchment, the beans achieve full flavor development.
The result is a clean cup with bright citrus notes, floral accents, and natural sweetness a true reflection of the Alvarado Fonseca family’s commitment to quality and innovation.
Features:
- Choice of 250g or 1Kg bag of Single Origin specialty coffee beans roasted light and recommended for Filter brewing as recommended by Roaster.
- We assure that single origins included are from the latest offering available and are of Specialty grade. Do follow our Social Media to have a a look at our past guest roasters portfolio.
- Only available in whole beans.
- All order are on Pre-Order basis, as such orders are collected until the Deadline day and then submitted for roasting. We aim to bring down the roasted beans and dispatch out to you within 7 working days.
- If you need further details of the single origins once you have received them, do not hestitate to get in touch with us at sales@auresso.com.my
Buy Single Origin Pour Over Coffee Bean on Light / Filter Roast
Different roasters have different roasting methodology, skills and preference. There are roasters who roast beans differently for espresso and filter brewing, and there are also roasters who specialize in omni roast where there is only one roasting type suitable for both espresso and filter brewing. In the event that we work with a roaster that only does omni roast, there is a possibility that the same single origins are available on both the espresso and filter coffee box. We recommend this as pour over coffee bean and to be used in drip coffee filter bags.
We Ship Worldwide! If you’re looking for wholesale supplies and if it is important for you to know upfront the range of single origins available, kindly drop us an email to sales@auresso.com.my or Whatsapp to Ramesh at +6016-2081259 with your requirements.
Specialty coffee bean in Malaysia for home brewing, made easy by Auresso.
Freshly Roasted Specialty Grade Light Roast Coffee Bean Malaysia
You can also buy specialty single origin coffee bean from our partners in Malaysia. For more information on our regular coffee bean options, kindly visit HERE
42 reviews for Pre-Order Single Origins (Omni) by Three Marks Coffee, Spain