Pre-Order Coffee (Filter) by Coffee Collective, Denmark

With Auresso, you can now buy light or filter roast specialty grade single origin coffee bean options online in Malaysia—and we ship worldwide! Finding high-quality specialty coffee for home brewing is now easier than ever. These options are absolutely perfect if you are looking for a premium pour over coffee bean or premium grounds for your drip coffee filter.

For the love of coffee, we partner with prominent roasters from all over the world, one at a time. Because there are so many amazing roasters out there, we want to be the bridge that connects you to them. Under our Guest Coffee Roaster series, we feature a new roaster every two weeks, collect orders, and submit them for fresh roasting. We typically dispatch orders during the last week of every month, ensuring you get your single origin coffee bean order as fresh as possible.

Features & Ordering Details

• Size Options: Choice of 250g or 1Kg bags.

• Roast Profile: Each single origin coffee bean is roasted light and recommended for filter brewing by the roaster.

• Premium Quality: We guarantee that every single origin coffee bean included is from our latest premium harvest and is of certified specialty grade. (Follow our Social Media to see our past guest roasters!)

• Whole Beans Only: To preserve flavor, we only ship whole beans.

• Pre-Order Basis: We collect orders until the deadline, submit them for roasting, and aim to dispatch your freshly roasted beans within 7 working days.

Choosing Your Single Origin Coffee Bean for Pour Over & Filter

Different roasters have unique roasting methodologies, skills, and preferences. Some roast differently for espresso versus filter brewing. Others specialize in an “omni-roast,” which is suitable for both. If a guest roaster uses an omni-roast, the exact same single origin coffee bean may appear in both our espresso and filter boxes. We highly recommend these selections for your pour over coffee bean setup or drip coffee filter bags.

We Ship Worldwide! If you are looking for wholesale supplies and need to know the specific range of beans available upfront, kindly email us at sales@auresso.com.my or WhatsApp Ramesh at +6016-2081259 with your requirements. Buying a specialty single origin coffee bean in Malaysia for home brewing is now made easy by Auresso.

Current Guest Roaster ⬇️

Option A: Kenya Kieni

Producer: Kieni Cooperative / Factory
Location: Kenya’s coffee heartland

Partnership History: Coffee Collective has purchased coffee from Kieni every year since 2010, making it one of their most consistent and long-standing producer partnerships.

Community Impact: Around 1,000 smallholder farmer members deliver their coffee cherries to the Kieni factory. It consistently ranks as one of the highest-paying wet mills/factories in Kenya.

Processing Method
Method: Fully Washed (Wet Process)

Pulping & Sorting: Cherries are pulped, floated, and sorted by quality prior to fermentation.

Fermentation & Washing: Fermented overnight to break down mucilage, which is then washed off the following day. This is sometimes followed by a brief second fermentation in clean river water and a final soak.

Drying: Dried on raised drying beds for 12 to 18 days, protected with coverings during midday sun or rain, until reaching the ideal moisture target for milling and export.

Flavor Profile & Product Info
Taste Profile: Full-bodied, clean, and sweet.
Tasting Notes: Blackcurrant, blackberry, and rhubarb.

The Producer: Reshad Ababulgu
Origin: Jimma region, Ethiopia

Farm Conditions: The farm operates completely off-grid—without electricity or running water—relying entirely on traditional, hands-on, and manual labor.

Partnership & Development: Coffee Collective supports Reshad as he expands his farming practices, including training in micro-lot processing and pursuing formal organic certification.

Approach: Despite limited infrastructure, Reshad is focused on experimentation, stepping beyond traditional Ethiopian washed/natural lots to explore honey and anaerobic fermentations.

Variety: 74112 (a prized, highly aromatic local Ethiopian selection)
Altitude: ~1,950 meters above sea level
Process: Honey Processed

The coffee cherries are pulped while leaving a portion of the sticky sweet mucilage intact on the parchment during drying, increasing natural body, sweetness, and complexity.

Product Tasting Notes (Reshad Honey): Vanilla, white grape, and ripe peach

Roast Profile: Light (optimized for filter methods like V60, Kalita, or Aeropress)

Option C: Peru Familia Ccapa

Origin: Cusco, Peru

Producer: Familia Ccapa

Certification: Certified Organic

Transparency Price Paid: $11.50 USD / kg (FOB price paid based on quality)

Coffee Specifics
Variety: Typica

Process: Washed (Traditional wet processing yielding a clean and defined cup profile)

Roast Level: Whole bean roasted specifically for filter methods (V60, Kalita, Aeropress, drip)

Flavor Profile: Elegant, smooth, and balanced.

Tasting Notes: Milk chocolate, marzipan, and blueberries.

Option D: Colombia Bombona

The Producer & Farm: Jhonathan Gasca / Bombona
Producer: Jhonathan Gasca (along with the Gasca family, who are fourth-generation coffee farmers).

Location: Huila, Colombia (elevation: 1,850 meters above sea level).

Sustainable Practices:

The farm utilizes an agroforestry approach, incorporating organic eco-fertilizers and active beekeeping for pollination and local honey production.

Approximately 80% of their land is dedicated to traditional varieties, 20% to exotic varieties, and 3 hectares of their property is set aside as a dedicated natural forest reserve.

Processing Method
Process: Complex Multi-Stage Fermentation / Washed Process

Fermentation Details:

• Oxidation Rest: Initial resting stage prior to pulping.
• Depulping & Second Oxidation: Cherries are depulped and exposed to controlled oxidation.
• Anaerobic Fermentation: Finished with a 40-hour submerged anaerobic fermentation using recirculated mosto (fermentation juices) to enhance cup sweetness and complexity before washing.

Flavor Profile
Cup Characteristics: Bright, silky, and fruit-forward with rich sweetness.
Tasting Notes: Caramel, blackberries, and chocolate