Pre-Order Single Origins (Filter) by Sango Coffee, Amsterdam

With Auresso, you can now buy light or filter roast specialty grade single origin coffee bean options online in Malaysia—and we ship worldwide! Finding high-quality specialty coffee for home brewing is now easier than ever. These options are absolutely perfect if you are looking for a premium pour over coffee bean or premium grounds for your drip coffee filter.

For the love of coffee, we partner with prominent roasters from all over the world, one at a time. Because there are so many amazing roasters out there, we want to be the bridge that connects you to them. Under our Guest Coffee Roaster series, we feature a new roaster every two weeks, collect orders, and submit them for fresh roasting. We typically dispatch orders during the last week of every month, ensuring you get your single origin coffee bean order as fresh as possible.

Features & Ordering Details

• Size Options: Choice of 250g or 1Kg bags.

• Roast Profile: Each single origin coffee bean is roasted light and recommended for filter brewing by the roaster.

• Premium Quality: We guarantee that every single origin coffee bean included is from our latest premium harvest and is of certified specialty grade. (Follow our Social Media to see our past guest roasters!)

• Whole Beans Only: To preserve flavor, we only ship whole beans.

• Pre-Order Basis: We collect orders until the deadline, submit them for roasting, and aim to dispatch your freshly roasted beans within 7 working days.

Choosing Your Single Origin Coffee Bean for Pour Over & Filter

Different roasters have unique roasting methodologies, skills, and preferences. Some roast differently for espresso versus filter brewing. Others specialize in an “omni-roast,” which is suitable for both. If a guest roaster uses an omni-roast, the exact same single origin coffee bean may appear in both our espresso and filter boxes. We highly recommend these selections for your pour over coffee bean setup or drip coffee filter bags.

We Ship Worldwide! If you are looking for wholesale supplies and need to know the specific range of beans available upfront, kindly email us at sales@auresso.com.my or WhatsApp Ramesh at +6016-2081259 with your requirements. Buying a specialty single origin coffee bean in Malaysia for home brewing is now made easy by Auresso

Current Guest Roaster ⬇️

Option A: El Salvador El Encantada

Origin: Metapan, Santa Ana, El Salvador
Farm: La Encantada
Producer: Figueroa Sandoval siblings
Altitude: 1,850 m
Variety: Pacamara, Gesha, Bourbon
Process: Washed
Notes: Raisin, Hazelnut, Himalaya Gold Tea
Recommended brew method: Filter

The Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land close to the Montecristo National Park, where they found an area with coffee plants – the La Encantada biological reserve. Their efforts in nature preservation has protected coffee plants and other native flora and fauna, including pines, oaks, salamanders, quetzals, great curassows, spotted felines and many more.

This lot is a blend of Pacamara, Gesha, and Bourbon, harvested at La Encantada and processed by CaféNor, a carbon neutral mill founded by Alejandro Valiente. At CaféNor, the mills are powered by renewable solar energy and they have a water treatment system to minimize waste. CaféNor supports around 65 neighboring smallholder producers with 1 to 3 hectare farms by providing them with processing infrastructure, as well as investing in educating producers by passing on the knowledge of permaculture to conserve natural resources, and by introducing telecommunication technology to improve communications amongst producers for better transparency and traceability of their coffee.

The result of this collaboration focused on nature preservation is a beautiful coffee with sweet notes of raisin, nutty tones of hazelnut, with calming notes of black tea – like the elegant Himalaya Gold Tea.

Origin: Sumatra, Indonesia
Processing Station: Kerinci Rukun Saudara
Producer: Abdul Aziz Thohari
Altitude: 1,400 – 1,700 m
Variety: Sigararutang, Andungsari
Process: Lactic Natural
Notes: Strawberry, Pineapple, Red wine
Recommended brew method: Filter

Abdul Aziz Thohari is the head of Rukun Saudara Cooperative, a farmers’ collective with 50 members, all living at the foot of Mount Kerinci in Sumatra, Indonesia. Mount Kerinci is one of the volcanoes in the Ring of Fire – a 40,000 kilometers path along the Pacific Ocean characterized by volcanoes and frequent earthquakes. Its long history of eruptions has blessed the surrounding area with abundance of fertile volcanic soil, and combined with the tropical climate of Indonesia, this area creates an ideal landscape for agriculture.

Abdul founded Rukun Saudara Cooperative in 2017. Until then, coffees cultivated in the area were only sold as wet parchment. Since their establishment and investment in setting up a drying facility, farmers were now able to process coffee cherries into green beans, creating space for innovative processing methods and adding value to their coffees.

Option C: China Yunyun Nannan

Origin: Mangshi, Yunnan, China
Farm: Project One Light
Producer: Olina Cai
Altitude: 1,600 – 1,800 m
Variety: Catimor
Process: Yeast Natural
Notes: Peach, Oolong Tea, Lychee
Recommended brew method: Filter

Grown in the highlands of Mangshi in Yunnan, this coffee is the result of careful cherry picking and meticulous processing led by Olina Cai and her team at Project One Light, an initiative founded in 2021 to highlight the potential of Yunnan coffee. By working closely together with local producers, the project aims to create better opportunities for coffee farmers, empowering them with knowledge, infrastructure, and direct access to higher value markets.

Based in the heart of Yunnan, the project brings together local Q-graders, processing specialists, and experienced coffee traders. By prioritizing the wellbeing of everyone in the supply chain and focusing on the careful management of the growing environment and rigorous quality control, the team ensures both consistency and integrity at every stage.

After the harvest and selection of only the ripest cherries, the cherries undergo an anaerobic fermentation in sealed tanks where a patented yeast strain is introduced to guide flavor development. Over the course of 7 days at a controlled temperature of 20 degrees Celsius, the yeast interacts with the natural sugars in the fruit to enhance the coffee’s complexity. Once fermentation is complete, the beans are thoroughly washed in fresh mountain water to remove any remaining mucilage and then dried on raised beds for 15 to 30 days. You can expect soft sweetness of peach, delicate notes of oolong tea, and a refreshing finish of lychee.

Option D: Colombia San Gabriel

Origin: Palestina, Huila, Colombia
Processing Station: San Gabriel
Producer: Linarco Rodriguez
Altitude: 1,700 – 1,900 m
Variety: Bourbon Sidra
Process: Natural
Notes: Cherry, Grape, Almond
Recommended brew method: Filter

Linarco Rodriguez is a third-generation coffee farmer from Palestina, Huila in Colombia. After inheriting land from his parents in 2014, he began working independently as a producer. Linarco was involved in farm work from a young age, developing a deep understanding of cultivation and processing. Today, he manages his family’s farm San Gabriel, where fertile soil and high elevation provide ideal conditions for producing distinctive coffees. Alongside his own production, Linarco also supports neighboring producers with processing and shares his expertise through ongoing collaboration and experimentation.

This lot is a Bourbon Sidra, a variety known for its complex and expressive profile. Grown at elevations between 1,700 and 1,900 meters above sea level, where cooler climate allows for slow cherry maturation and greater complexity in the cup. The coffee is naturally processed at the farm, with careful drying techniques to enhance the sweetness. The result is a rich and sweet cup with notes of cherries and grapes, accompanied by a delicate nutty note of almonds.