Pre-Order Single Origins (Omni) by Cat & Cloud Coffee, US

With Auresso, you can now buy light or filter roast specialty grade single origin coffee bean options online in Malaysia—and we ship worldwide! Finding high-quality specialty coffee for home brewing is now easier than ever. These options are absolutely perfect if you are looking for a premium pour over coffee bean or premium grounds for your drip coffee filter.

For the love of coffee, we partner with prominent roasters from all over the world, one at a time. Because there are so many amazing roasters out there, we want to be the bridge that connects you to them. Under our Guest Coffee Roaster series, we feature a new roaster every two weeks, collect orders, and submit them for fresh roasting. We typically dispatch orders during the last week of every month, ensuring you get your single origin coffee bean order as fresh as possible.

Features & Ordering Details

• Size Options: Choice of 250g or 1Kg bags.

• Roast Profile: Each single origin coffee bean is roasted light and recommended for filter brewing by the roaster.

• Premium Quality: We guarantee that every single origin coffee bean included is from our latest premium harvest and is of certified specialty grade. (Follow our Social Media to see our past guest roasters!)

• Whole Beans Only: To preserve flavor, we only ship whole beans.

• Pre-Order Basis: We collect orders until the deadline, submit them for roasting, and aim to dispatch your freshly roasted beans within 7 working days.

Choosing Your Single Origin Coffee Bean for Pour Over & Filter

Different roasters have unique roasting methodologies, skills, and preferences. Some roast differently for espresso versus filter brewing. Others specialize in an “omni-roast,” which is suitable for both. If a guest roaster uses an omni-roast, the exact same single origin coffee bean may appear in both our espresso and filter boxes. We highly recommend these selections for your pour over coffee bean setup or drip coffee filter bags.

We Ship Worldwide! If you are looking for wholesale supplies and need to know the specific range of beans available upfront, kindly email us at sales@auresso.com.my or WhatsApp Ramesh at +6016-2081259 with your requirements. Buying a specialty single origin coffee bean in Malaysia for home brewing is now made easy by Auresso

Current Guest Roaster ⬇️

Option A: Ethiopia Kercha Natural

We love that naturals are so polarizing in the coffee community. If you are familiar with our brand at all, you know we value them as approachable and exciting for coffee drinkers across the experience spectrum. It’s for this reason that you’ll likely see a naturally processed coffee on our coffee menu year-round.

That said, we taste tables and tables of naturally processed coffees before approving one for our menu. This lot, from the Guji region in southern Ethiopia, is lighter in body, particularly juicy, and rounds out with a clean finish. It shines in both espresso and pour-over form and is a delight in the cup!

Origin // Ethiopia
Region // Guji
Farm // Various
Variety // Heirloom
Elevation // 1800-2200 masl
Process // Natural
Flavor Notes // Blueberry, Chocolate Chips, Strawberry Ice Cream

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Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point

Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).

Get your Water as HOT as you can. Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)

El Tejo is our Colombia offering that you can expect to find on the menu year-round. Named after the national sport of Colombia, the lots in this coffee will change season to season, but you can always expect to find a balance of fruit and chocolate in the cup. This is the perfect entry point to single-origin coffees, offering a perfect blend of dynamic but approachable flavors.

El Tejo’s specific flavors will rotate seasonally as we go through new lots of coffee. Still, you will always be able to find the qualities that make Colombian coffee some of the most enjoyed around the world. Bright fruit, creamy chocolate, and a variety of nuanced flavors, all wrapped up in a medium body, make it a balanced drinking experience that coffee drinkers across the world will enjoy.

Origin // Colombia
Region // Various
Producer // Various
Variety // Various
Elevation // 1,400 – 1,600 m.a.s.l.
Process // Washed
Flavor Notes // Bright, Chocolate, Dynamic

Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point

Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).

Get your Water as HOT as you can. Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)

Option C: Honduras Neil Guzman Anaerobic Natural

This lot is the result of Nelin’s first year producing natural processed coffee; dynamic sweetness, complexity, and a round, chocolatey finish. On the first sip, you are hit with bright mixed berries with the depth of a juicy red wine. This evolves to highlight citrus, red fruits, and tropical flavors with the concentrated candy-like pop of Skittles candy. The finish is high percentage dark chocolate, bringing balance to the cup.

We started working with Nelin Guzman in 2018, and in 2020, he became part of our Best Friends Club’s program. The BFC aims to support producers through the highs and lows of the coffee market, with Cat & Cloud promising to be present, consistent, and transparent through every step of the process. Through the program we are able to provide additional financial support by directly sending funds for every bag of coffee we sell. Most of the money Nelin earns goes directly to his children’s education and increasing their coffee quality. This year, their goal is to produce enough coffee to be able to experiment with a different process of coffee, and we are stoked to watch them grow.

Origin // Honduras
Region // Santa Barbara
Producer // Nelin Guzman
Variety // Parainema
Elevation // 1,425 M.A.S.L.
Process // Anaerobic Natural
Flavor Notes // Sweet Berry Wine, Skittles, Dark Chocolate

Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point

Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).

Get your Water as HOT as you can. Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)

Option D: Peru The Andes Natural

The Andes Natural opens with a deep, tart sweetness, like biting into a freshly picked black cherry. That sweetness deepens into a heavy body, transforming the tartness into notes of cooked strawberries, reminiscent of homemade strawberry jam. These flavors bring a fruity, clean dimension to a nutty, candy-like Toblerone chocolate finish. The Andes Natural is a great choice for adventure seekers and coffee enthusiasts who want a little more fruit in their cup while still enjoying the comfort of a familiar, satisfying profile.

This coffee is grown by Nolberto Uriate Julca, who has lived and worked in the fields since the age of 10 when he started helping his family on the farm. In 2000, at the age of 20, he planted his first 5,000 coffee trees, earning a modest first harvest of 5 quintals. By 2025, the harvest increased to 150 quintales – today, at 45 years old, Nolberto continues to innovate, experimenting with new exotic varieties to meet the demands of the growing specialty market. His farm has provided the financial stability to educate his children and create new opportunities for his neighbors, many of whom take part in the yearly harvest.

Origin // Peru
Region // Lambayeque
Producer // Nolberto & Neighbors
Variety // Various
Elevation // 1800 – 2100 M.A.S.L
Process // Natural
Flavor Notes // Black Cherry, Strawberry Jam, Toblerone

Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point

Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).

Get your Water as HOT as you can. Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)