Pre-Order Coffee (Filter) by Assembly Coffee, UK

With Auresso, you can now buy light or filter roast specialty grade single origin coffee bean options online in Malaysia—and we ship worldwide! Finding high-quality specialty coffee for home brewing is now easier than ever. These options are absolutely perfect if you are looking for a premium pour over coffee bean or premium grounds for your drip coffee filter.

For the love of coffee, we partner with prominent roasters from all over the world, one at a time. Because there are so many amazing roasters out there, we want to be the bridge that connects you to them. Under our Guest Coffee Roaster series, we feature a new roaster every two weeks, collect orders, and submit them for fresh roasting. We typically dispatch orders during the last week of every month, ensuring you get your single origin coffee bean order as fresh as possible.

Features & Ordering Details

• Size Options: Choice of 250g or 1Kg bags.

• Roast Profile: Each single origin coffee bean is roasted light and recommended for filter brewing by the roaster.

• Premium Quality: We guarantee that every single origin coffee bean included is from our latest premium harvest and is of certified specialty grade. (Follow our Social Media to see our past guest roasters!)

• Whole Beans Only: To preserve flavor, we only ship whole beans.

• Pre-Order Basis: We collect orders until the deadline, submit them for roasting, and aim to dispatch your freshly roasted beans within 7 working days.

Choosing Your Single Origin Coffee Bean for Pour Over & Filter

Different roasters have unique roasting methodologies, skills, and preferences. Some roast differently for espresso versus filter brewing. Others specialize in an “omni-roast,” which is suitable for both. If a guest roaster uses an omni-roast, the exact same single origin coffee bean may appear in both our espresso and filter boxes. We highly recommend these selections for your pour over coffee bean setup or drip coffee filter bags.

We Ship Worldwide! If you are looking for wholesale supplies and need to know the specific range of beans available upfront, kindly email us at sales@auresso.com.my or WhatsApp Ramesh at +6016-2081259 with your requirements. Buying a specialty single origin coffee bean in Malaysia for home brewing is now made easy by Auresso.

Current Guest Roaster ⬇️

Option A: Mexico Sipro, Natural

Producer – Sierra Productora de Cafe (SIPRO)
Region – Amatenango de la Frontera, Chiapas
Altitude – 1500-1750 masl, tropical savanna climate
Variety – Caturra + Mundo Novo
Process – Natural

Flavour profile
Orange + Raisin + Dense

Process
This lot is naturally processed, where the coffee is dried whole in the cherry after harvest. With the fruit left intact, sugars are absorbed back into the seed as it dries, building depth and intensity of flavour.

The result is a cup full fruit-forward sweetness, with notes of dried fruit and a dense, syrupy texture. This is the fourth year in a row we’ve shared this coffee with you and once again, it’s a real standout.

Producer
This lot comes from SIPRO (Sierra Productora de Café), a small association of producers based in Amatenango de la Frontera in Chiapas. Founded by a group of mostly young producers, the association also represents a wider network of family members, creating a tight, locally rooted organisation.

Stand in the town centre and a strong throw will send a stone across the border into Guatemala’s renowned coffee-growing Huehuetenango region. This proximity means that coffees from the two regions share similar traits.

In a region where most producers farm very small plots and often rely on selling to local intermediaries, SIPRO was formed to create better access to specialty markets and more stable returns, while ensuring value is retained at producer level.

Producer – Linarco Rodriguez
Region – Huila, Colombia
Altitude – 1710masl
Variety – Castillo Tambo
Process – Washed

Process
This lot comes from producers across Huila and brought to Linarco’s farm for processing. The cherries are fermented between 14–22 °C for around 72 hours, before being pulped and left to oxidise for 48 hours.

The result is a beautifully structured washed profile where the sweetness and fruit clarity are complemented by a gentle creaminess and a lingering, balanced finish.

Producer
Linarco Rodriguez and his family have managed three farms across three generations, working some of the most fertile, biodiverse soils in southwest Huila. It’s an environment that consistently elevates their coffees, earning them repeated recognition in Colombia’s national Cup of Excellence competitions – a long-standing benchmark for quality.

This lot is sourced from producers within the El Origen network and processed at Linarco’s farm, where the family operate a communal wet mill and drying facility. By centralising processing, they ensure consistency and quality across each lot, combining regional collaboration with the Rodriguez family’s meticulous approach to craft.

Taste like: Caramel + Strawberry + Creamy

Option C: Tanzania Edelweiss Estate, Natural

Producer – Neel and Kavita Vohora, Edelweiss Estate
Region – Karatu District, Arusha Region
Altitude – 1650-1800 masl, temperate highland climate
Variety – Bourbon
Process – Natural

Flavour profile
Pineapple + Lime + Viscous

Process
N39 is a variation of the Bourbon varietal originating from Kilimanjaro in the late 1920s, prized for its vibrant acidity, pronounced sweetness and dependable yield.

This lot undergoes a carefully managed drying process designed to enhance its inherent sweetness, beginning with a controlled pre-fermentation beneath black tarpaulins before being slow dried in thin layers over 25–26 days.

The result is a cup bursting with vivid fruit character and sweetness, with a coating mouthfeel to finish.

Producer
Edelweiss is a third-generation family estate, now run by siblings Neel and Kavita Vohora. Perched at 1,600–1,850 metres on the edge of the Ngorongoro Conservation Area – a UNESCO World Heritage site – the farm borders the entirely indigenous Ngorongoro forest.

The Vohoras actively protect the surrounding ecosystem, preserving bushland corridors and maintaining native tree cover so the farm can sit in harmony with the wildlife and natural ecology around it. Extreme variations in topography, naturally rain-fed agriculture, and a patchwork of microclimates give Edelweiss coffees their remarkably complex flavour profiles – a result of Tanzania’s high-altitude volcanic terroir.

Option D: Colombia Wilber Gomez, Semi-Washed

Producer – Wilber Gómez
Region – Saladoblanco, Huila
Altitude – 1750-2100 masl, cool highland climate
Variety – Pacamara
Process – Semi-washed

Flavour profile
Passionfruit + Pomelo + Dense

Process
Pacamara is prized for its intensity and complexity – combining floral aromatics with a bright, citrus fruit acidity that gives the cup a distinctive taste.

This lot is processed as a semi-washed (honey), where some mucilage is left intact after pulping before undergoing 48 hours of controlled fermentation. During this stage, oxidation builds on the varietal’s inherent qualities, giving additional sweetness.

This approach brings more balance to the cup, softening the acidity slightly and supporting a more structured, weightier mouthfeel while allowing the Pacamara’s defining characteristics to remain vibrant.

Producer
Wilber Gómez is yet another coffee producer introduced to us by influential Colombian coffee group Cata Export. Cata’s commitment to sharing coffees from undiscovered producers has contributed to their significant impact on Colombia’s coffee sector and the wider global coffee market.

Saladoblanco, in Huila, sits at the heart of one of Colombia’s most celebrated coffee-growing regions – known for producing coffees of clarity, sweetness and distinct character. It’s here that Wilber Gómez has steadily built his farm, driven by a commitment to both quality and longevity. His work reflects a balance of tradition and progression, combining years of local knowledge with a thoughtful, sustainable approach to farming.

This approach results in coffees that are shaped by the altitude and growing conditions of Huila, alongside Wilber’s consistent focus on quality.