With Auresso, you can now buy light or filter roast specialty grade single origin coffee bean online in Malaysia. We ship Worldwide! Specialty coffee for home brewing, now available online at Auresso. These are suitable as pour over coffee bean and also for drip coffee filter.
For the love of coffee, we decided that we will work with as many prominent roasters as possible, from all over the world, one at a time. This is simply because there are plenty of amazing roasters out there, and we would like to be the bridge connecting all. Under our guest coffee roaster series, we will feature each roaster for 2 weeks, collect orders and then submit for roasting. Typically, we will dispatch out orders during the last week of every month. Buy your single origin coffee beans, freshly roasted via Auresso.
Choose your Single Origin Coffee Bean. All options below are suitable as pour over coffee bean and also for other filter brewing method. Please indicate your choice in your Order Notes during Checkout.
Option A: Ethiopia Kubi
This selection comes from a small regional group of producers delivering to the Chelbessa washing station, which consistently produces some of our favorite Ethiopian coffees. In the cup we find intoxicating florals, watermelon, peach, and lively citrus acidity.
ABOUT KUBI
Neguesse Debela began operating his first site in Worka Chelbessa in 2017 and expanded in 2019 with a second washing station in Danche, a small sub-area of Worka Chelbessa. Kubi refers to a specific group of producers whose coffee comprises this lot. Neguesse’s two sites consistently produce immaculate washed and naturally processed coffees and are now focused on developing unique experimental lots to further elevate quality.
ABOUT ETHIOPIAN LANDRACE
Ethiopia is widely acknowledged as where coffee originated, and its production continues to represent about 10% of the country’s gross domestic product. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as ‘Ethiopian Landrace’.
Option B: Colombia Octavio Rueda
Octavio has produced some of the highest-scoring Pink Bourbon we have tasted from Colombia. His coffees are consistently expressive, with remarkable intensity and complexity. In the cup we find tropical fruit, mango, pomegranate, and hibiscus.
ABOUT OCTAVIO RUEDA
During coffee-buying trips, we divide our time between cupping labs, visiting longtime partners, and seeking out new producers. Thousands of small coffee farmers have never had their coffees tasted by a specialty buyer, and each year we dedicate time to discovering them. Octavio Rueda’s coffee first stood out on a purchasing table, and we have now been buying from him for several years. He consistently produces one of our favorite Pink Bourbons in all of Colombia.
ABOUT PINK BOURBON
Pink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.
Option C: Peru Ericson Luque
Ericson is a young producer and the son of Lucio Luque, whose coffee we are fortunate to also work with. His small garden of SL9 benefits from excellent genetics, terroir, and tradition, setting a strong foundation for quality. In the cup we find orange blossom, lychee, and red berries.
ABOUT ERICSON LUQUE
Ericson Luque is a young, second-generation coffee producer and the son of Lucio Luque, whose coffee we have also worked with. Ericson manages this small one-hectare (~2.5-acre) garden on his own, applying traditional, regenerative farming practices passed down from his father. With exceptional varieties and genetics, this young farm holds incredible promise, and we are excited to work with Ericson and see how his coffee continues to evolve.
ABOUT SL9
Colloquially known as “Gesha Inca,” SL9 is a rare cultivar belonging to the Ethiopian Legacy group. While its exact genetic fingerprint does not currently exist in the database, it closely resembles SL09, which is why we refer to it as SL9. “SL” is in reference to single tree selections made by Scott Agricultural Laboratories in 1935-1939, and slight genetic variations from ancient, less well-identified references are scientifically acceptable. While SL28, SL34, and Mibirizi are the most widely grown cultivars from the SL selections, SL09—and by extension, SL9—remains uncommon in cultivation today.
Option D: Kenya Mbature Family SL28
This is our first time working with a fully traceable, single-producer SL28 separation from Kenya. This project has been in the works for some time, but it truly came together during our last trip, sharing a meal with the Mbature family. This lot captures everything we seek in both Kenyan coffee and SL28. In the cup, we find blackberry, rooibos, and candied grapefruit.
PROCESSING: Harvested at peak ripeness. Hand-sorted and floated to further remove defects. Depulped on the day of harvest. Mixed to ensure uniform distribution. Dry fermented for 18-20 hours in darkness. Washed and turned repeatedly in fresh water until the post-washing water remains clean. Dry fermented for an additional 24 hours. Washed again, then floated through channels to sort by density and remove any remaining defects. Dried on raised beds under shade nets until moisture content reaches 16%, then moved to upper beds to finish drying to ~10.5%.
ABOUT THE MBATURE FAMILY
Kamavindi was founded in 1958 by the late John Njiru Mbature during British colonial rule. Originally a 20-hectare (~50-acre) farm, it began with just 100 coffee trees—the legal limit for native Africans at the time. When restrictions were lifted in 1961, John planted an additional 500 trees. Over the years, Kamavindi expanded to 10,000 trees, with 7,000 SL28 and 3,000 Ruiru 11. Now managed by Peter Mbature, his mother Hellen Weveti, and his sister Gladwell Wanjira, the farm is transitioning to a full SL28 planting. They are also establishing a training center to educate farmers and coffee buyers on processing and farm management, further investing in the future of Kenyan coffee.
ABOUT SL28
The “SL” in SL28 refers to single-tree selections made by Scott Agricultural Laboratories between 1935 and 1939. A member of the Bourbon genetic group, SL28 was selected for its drought resistance and outstanding cup quality. It remains one of the most well-regarded varieties in Africa and has since spread from Kenya to other parts of the continent, as well as Central and South America. A non-hybrid variety, SL28 is highly susceptible to disease.
Option E: Kenya Mbature Family SL34
This is our first fully traceable, single-producer SL34 separation from Kenya—a project made possible through years of commitment and close collaboration with the Mbature family. The effort to bring this lot to market reflects our dedication to showcasing the finest expressions of both Kenyan coffee and this variety. In the cup we find a very complex profile of yellow plum, pomegranate, and honeysuckle.
PROCESSING: Harvested at peak ripeness. Hand-sorted and floated to further remove defects. Depulped on the day of harvest. Mixed to ensure uniform distribution. Dry fermented for 18-20 hours in darkness. Washed and turned repeatedly in fresh water until the post-washing water remains clean. Dry fermented for an additional 24 hours. Washed again, then floated through channels to sort by density and remove any remaining defects. Dried on raised beds under shade nets until moisture content reaches 16%, then moved to upper beds to finish drying to ~10.5%.
ABOUT THE MBATURE FAMILY
Kamavindi was founded in 1958 by the late John Njiru Mbature during British colonial rule. Originally a 20-hectare (~50-acre) farm, it began with just 100 coffee trees—the legal limit for native Africans at the time. When restrictions were lifted in 1961, John planted an additional 500 trees. Over the years, Kamavindi expanded to 10,000 trees, with 7,000 SL28 and 3,000 Ruiru 11. Now managed by Peter Mbature, his mother Hellen Weveti, and his sister Gladwell Wanjira, the farm is transitioning to a full SL28 planting. They are also establishing a training center to educate farmers and coffee buyers on processing and farm management, further investing in the future of Kenyan coffee.
ABOUT SL34
The “SL” in SL34 refers to single-tree selections made by Scott Agricultural Laboratories between 1935 and 1939. A member of the Typica genetic group, SL34 was selected for its drought resistance and exceptional cup quality at high altitudes. It remains one of the most well-regarded varieties in Kenya. While SL34 is believed to have originated from a single tree on the Loresho Estate in Kabete, its genetic lineage traces back to Typica rather than Bourbon, leaving some debate around its exact origins.
Features:
- Choice of 250g or 1Kg bag of Single Origin specialty coffee beans roasted light and recommended for Filter brewing as recommended by Roaster.
- We assure that single origins included are from the latest offering available and are of Specialty grade. Do follow our Social Media to have a a look at our past guest roasters portfolio.
- Only available in whole beans.
- All order are on Pre-Order basis, as such orders are collected until the Deadline day and then submitted for roasting. We aim to bring down the roasted beans and dispatch out to you within 7 working days.
- If you need further details of the single origins once you have received them, do not hestitate to get in touch with us at sales@auresso.com.my
Buy Single Origin Pour Over Coffee Bean on Light / Filter Roast
Different roasters have different roasting methodology, skills and preference. There are roasters who roast beans differently for espresso and filter brewing, and there are also roasters who specialize in omni roast where there is only one roasting type suitable for both espresso and filter brewing. In the event that we work with a roaster that only does omni roast, there is a possibility that the same single origins are available on both the espresso and filter coffee box. We recommend this as pour over coffee bean and to be used in drip coffee filter bags.
We Ship Worldwide! If you’re looking for wholesale supplies and if it is important for you to know upfront the range of single origins available, kindly drop us an email to sales@auresso.com.my or Whatsapp to Ramesh at +6016-2081259 with your requirements.
Specialty coffee bean in Malaysia for home brewing, made easy by Auresso.
Freshly Roasted Specialty Grade Light Roast Coffee Bean Malaysia
You can also buy specialty single origin coffee bean from our partners in Malaysia. For more information on our regular coffee bean options, kindly visit HERE
42 reviews for For Filter & Espresso brewing by Sey Coffee, US