Premium Imported Beans | Ready Stock Specialty Coffee
Skip the long international shipping wait times and customs hassle. We bring the world’s finest coffee flavors directly to your cup with our curated collection of ready stock specialty coffee. Every single bag is imported directly from award-winning global roasters and stored in climate-controlled environments to preserve absolute freshness.
Because we manage the logistics, you can buy today and enjoy café-quality brews at home by this week.
Why Buy From Our Ready Stock Collection?
First, you get immediate access to legendary international roasters without the 2-to-3 week pre-order delay. We update our inventory constantly, meaning the beans on this page are fresh, packed, and sitting in our local warehouse right now.
Additionally, we cater strictly to coffee connoisseurs who value origin transparency. Whether you prefer a bright, clean cup or a rich, syrupy body, our selection delivers an unparalleled sensory experience. Order today to elevate your daily brewing ritual.
Product Specifications
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Availability: 100% Ready Stock in Malaysia (Fast local shipping).
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Roast Profile Options: Available in dedicated Filter or Espresso roasts.
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Bag Sizes: Standard retail packaging (ranging from 200g to 350g depending on the specific roaster’s original packaging).
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Roaster Origin: Handpicked from elite roasteries across the USA, Europe, and Japan.
Available Options
Option A. Indonesia Kerinci by Sango Coffee, Netherlands ( Filter)
Origin: Sumatra, Indonesia
Processing Station: Kerinci Rukun Saudara
Producer: Abdul Aziz Thohari
Altitude: 1,400 – 1,700 m
Variety: Sigararutang, Andungsari
Process: Lactic Natural
Notes: Strawberry, Pineapple, Red wine
Recommended brew method: Filter
Abdul Aziz Thohari is the head of Rukun Saudara Cooperative, a farmers’ collective with 50 members, all living at the foot of Mount Kerinci in Sumatra, Indonesia. Mount Kerinci is one of the volcanoes in the Ring of Fire – a 40,000 kilometers path along the Pacific Ocean characterized by volcanoes and frequent earthquakes. Its long history of eruptions has blessed the surrounding area with abundance of fertile volcanic soil, and combined with the tropical climate of Indonesia, this area creates an ideal landscape for agriculture.
Abdul founded Rukun Saudara Cooperative in 2017. Until then, coffees cultivated in the area were only sold as wet parchment. Since their establishment and investment in setting up a drying facility, farmers were now able to process coffee cherries into green beans, creating space for innovative processing methods and adding value to their coffees.
Option B. Colombia San Gabriel by Sango Coffee, Netherlands ( Filter)
Origin: Palestina, Huila, Colombia
Processing Station: San Gabriel
Producer: Linarco Rodriguez
Altitude: 1,700 – 1,900 m
Variety: Bourbon Sidra
Process: Natural
Notes: Cherry, Grape, Almond
Recommended brew method: Filter
Linarco Rodriguez is a third-generation coffee farmer from Palestina, Huila in Colombia. After inheriting land from his parents in 2014, he began working independently as a producer. Linarco was involved in farm work from a young age, developing a deep understanding of cultivation and processing. Today, he manages his family’s farm San Gabriel, where fertile soil and high elevation provide ideal conditions for producing distinctive coffees. Alongside his own production, Linarco also supports neighboring producers with processing and shares his expertise through ongoing collaboration and experimentation.
This lot is a Bourbon Sidra, a variety known for its complex and expressive profile. Grown at elevations between 1,700 and 1,900 meters above sea level, where cooler climate allows for slow cherry maturation and greater complexity in the cup. The coffee is naturally processed at the farm, with careful drying techniques to enhance the sweetness. The result is a rich and sweet cup with notes of cherries and grapes, accompanied by a delicate nutty note of almonds.
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