Our signature house blend Caramel & Popcorn is constructed with the coffee beans from Colombia and Brazil (the first two coffee production countries in the world). This blend results in a nutty flavor with rich milk chocolate notes, caramel & popcorn and a mild bitter aftertaste. This coffee is fascinated by both black and white coffee drinkers with its good flavor layering and rich body.
Origin: Brazil + Colombia
Process: Washed
Roast Level: Medium Dark
Tasting notes: Nutty Aroma, Sweet Milk Chocolate Notes, Popcorn Flavor, Medium Body Texture with Mild Bitterness.
Recommended Brew Guide:
Method: Espresso Brewing
Dose: 18g + – Yield: 30g + –
Brew Time: 28s – 35s (adjust grind size accordingly)
Water Temperature: 93 – 95 degrees
good crema , a 5 if price range stays around RM30