Our signature house blend Walnut Popcorn is constructed with the coffee beans from Brazil and Cambodia. This blend results in a nutty flavor with rich milk chocolate notes, a mild bitter aftertaste and no acidity and fruity.
Origin: Brazil + Cambodia
Roast Level: Dark
Tasting notes: Nutty Aroma, Dark Milk Chocolate Notes, Toffee Nut Flavor, Heavy Body Texture with Medium Bitterness, Punchy, Low Acidity!
Recommended Brew Guide:
Method: Espresso Brewing
Dose: 18g + –
Yield: 20g + –
Brew Time: 28s – 35s (adjust grind size accordingly)
Water Temperature: 93 – 95 degrees