UNICORN TEARS 50% – Organic Drinking Chocolate Powder

UNICORN TEARS 50% – Organic Drinking Chocolate

Experience a perfectly silky drinking chocolate made to showcase the freshest Peruvian cocoa. If you are looking for premium dark cocoa powder malaysia cafés and homes trust for an elite beverage experience, Unicorn Tears 50% delivers unparalleled richness and depth.

• Flavor Profile: Balanced stone fruit, deep dark chocolate, and light caramel tones with a superfine finish.

• Size Options: Available in 250g retail bags, 1kg bags, or wholesale Cartons (6 x 1kg) for businesses seeking pure cocoa powder bulk solutions.

Premium Dark Cocoa Powder Malaysia

Sourced directly from Peru, the deep red color of Unicorn Tears is indicative of top-grade bean varieties in this world-renowned cocoa-growing region. As a leading specialty cocoa powder supplier malaysia, Auresso Supplies ensures that this blend stands out by incorporating actual pure organic Peruvian chocolate flakes alongside the cocoa powder. This unique combination melts beautifully to create a remarkably silky, rich aftertaste.

• 100% Clean Formulation: Free of cheap starches, thickeners, artificial flavors, colors, or preservatives.

• Dietary Friendly: Pure and simple, GMO-Free, Wheat-Free, Gluten-Free, and Exploitation-Free.

Wholesale Solutions: Pure Cocoa Powder Bulk Orders

Managing a busy espresso bar or food service operation requires consistent quality. Buying our pure cocoa powder bulk cartons (6 x 1kg) guarantees that your baristas have access to a top-shelf product that blends flawlessly under high heat.

• Premium Ingredients: Fairtrade Raw Organic Cane Sugar, Fairtrade Organic Peruvian Cocoa Powder (30%), Fairtrade Organic Peruvian Chocolate Flakes (20%), Murray River Pink Salt.

• Origin Profile: Organic cane sugar from Manduvira, Paraguay. Trinitario, Criollo, and Forastero cocoa varieties from the Tocache region of Peru. Traditionally wooden-box fermented and open-air dried.

Barista Preparation Instructions

Professional Espresso Guide

1. In your milk pitcher, add 20g of Unicorn Tears 50% powder and 150g of cold fresh milk.

2. Give it a few quick stirs to ensure the powder distributes evenly.

3. Steam together with the milk wand up to 68°C. This thoroughly melts the chocolate flakes, blends the cocoa, and creates a thick, luxurious texture.

4. Pour into your serving cup and garnish with freshly grated chocolate.

Easy Home Recipe

1. Add 2 tablespoons (roughly 20g) of the chocolate powder into a mug with a tiny splash of hot water. Mix thoroughly to create a smooth, clump-free paste.

2. Slowly pour in hot milk, stirring constantly to combine the milk with the paste smoothly.

3. Sprinkle a little extra cocoa on top and enjoy!

10 Best Chocolate Powders for Mochas