KIYOSEN Japanese Matcha Powder

Looking for the best matcha powder in Malaysia? Auresso is proud to be a premium green tea matcha powder Malaysia supplier. We work directly with Kiyosen Japan to import their high-quality, pure uji matcha powder malaysia coffee shops and tea enthusiasts love on a regular basis.

Why Choose Kiyosen Japanese Matcha Green Tea Powder?

To ensure maximum freshness and prevent oxidation, we package our matcha green tea powder in small 100g bags. When a large bag of matcha is left open for too long, it oxidizes, compromising its vibrant color and altering its flavor notes to a more bitter aftertaste.

We are proud to partner with Izumi San and serve as their trusted green tea matcha malaysia distributor. Made from premium tea leaves, our Matcha boasts a vibrant, emerald-green color and a smooth, mellow flavor. Indulge in a luxurious, time-honored Japanese tradition with every sip.

A Masterful Blend of Authentic Uji Tea

Our Kiyosen Japanese Matcha blend consists of tea leaves sourced from four traditional Uji tea production areas: Kyoto, Nara, Shiga, and Mie. This is masterfully combined with premium matcha from Kyushu (including Kokura, Miyazaki, and Fukuoka).

This high-quality matcha is carefully selected and slowly ground to yield a mild sweetness and a deeply refreshing aroma. It boasts a smooth, deep flavor and a noble aroma, making it versatile enough for both dark and light traditional Japanese teas.

Culinary & Beverage Usage

This is 100% pure Japanese Matcha with no artificial flavorings, colors, or additives. It is highly versatile and perfect for:

• Beverages: Classic hot tea, iced matcha, and creamy matcha lattes.

• Baking & Cooking: Pastries, cakes, waffles, gelato, cookies, and more.

• Traditional Rituals: An excellent introductory matcha for the Japanese tea ceremony.

Easy Matcha Brewing Guide

• Hot Matcha: Whisk 6g of matcha with 130g of warm water. Add sugar if desired.

• Matcha Latte: Combine 6g of matcha with 8g of sugar. Add 10 to 15g of lukewarm water and whisk into a smooth, thin paste. Froth 130g of milk and pour it gently into the matcha paste.

• Iced Matcha & Iced Matcha Latte: Mix 6g of matcha with 8g of sugar. Add 10 to 15g of lukewarm water and whisk into a thin paste. Fill a glass with ice and 130g of milk, then pour the matcha paste over the top.

Feel free to adjust the quantities to suit your personal taste preference!

Storage Recommendations

• Unopened Bags: Store in the refrigerator between 0°C and 10°C to ensure longer-lasting freshness and aroma.

• Opened Bags: Once opened, transfer to an air-tight container, store in a cool, dry place, and consume as soon as possible.

What Makes Uji Matcha So Special?

In the 14th century, tea plantations were established in the mountains of Uji, Kyoto. Since then, Uji Matcha has steadily evolved and is globally recognized as the highest quality tea in Japan. Kyoto is the birth place of the traditional tea ceremony, historically influencing Japanese ceramics, paintings, and architecture.

The Secret to the Sweet, Mellow Flavor

Authentic Uji matcha is distinctively sweet and mild with a very low level of bitterness. About 20 days before harvest, the tea leaves are covered with traditional reed screens called “yoshizu” to block out the sunlight.

Invented in the 17th century, this shade-growing method increases theanine (an amino acid derivative that produces natural sweetness) while decreasing catechin (tannin, which causes an astringent, bitter taste). Furthermore, our expert farmers carefully hand-pick only the tender tips of new sprouts to guarantee a smooth, premium cup.

Health Benefits of Matcha Green Tea Powder

1. Antioxidant Powerhouse: Packed with catechins, including the powerful EGCg.

2. Metabolism Support: Naturally boosts metabolism and aids in burning calories.

3. Natural Detoxifier: Effectively and safely detoxifies the body thanks to high chlorophyll levels.

4. Calm Focus: Rich in L-theanine, which calms the mind, relaxes the body, enhances mood, and aids concentration without the caffeine jitters.

5. Nutrient-Dense: High in natural fiber, chlorophyll, and essential vitamins.

A Message from Izumi San (Company President of Kiyosen Japan)

“I was born the second son into a tea farmer’s family with over 200 years of history in Uji Tawara town, Kyoto. I grew up helping with tea cultivation and production. In my thirties, I focused on our mail-order business (started in 1955) and established Kiyosen Co. Ltd after we were officially accredited as tea appraisers in 1997.

Taking advantage of living in a tea farming town and practicing the strictest day-to-day quality control, we provide Ujicha—known as the best Japanese tea—to the world. I hope you will enjoy our time-honored quality tea, also known as the golden potion for perpetual youth and longevity.”

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