Taming the Jackalope 43% – Organic Drinking Chocolate Powder

Taming the Jackalope 43% – Organic Chocolate Drink Powder Malaysia

A fun, easy-to-make beverage that is an absolute crowd favorite! If you’re searching for a premium, cafe-grade chocolate drink powder malaysia homes and businesses love, Taming the Jackalope 43% is the perfect fit.

• Flavor Profile: Balanced stone fruit notes, intense chocolate, and a touch of sweet honey.

• Size Options: Available in 250g retail bags, 1kg bags, or bulk Cartons (6 x 1kg packs).

Pure, Natural Hot Chocolate Powder Malaysia

Taming the Jackalope is a pure dark cocoa experience crafted by The Original Cocoa Traders. What makes this the ultimate hot chocolate powder malaysia chocolate lovers can choose is its strict commitment to clean ingredients. Unlike commercial alternatives, this blend contains absolutely no fillers, dairy, or starches that ruin standard chocolates.

• Clean Formulation: Free of artificial flavors, colors, or chemical preservatives.

• Dietary Friendly: 100% Organic, GMO-Free, Gluten-Free, Vegan-Friendly, and Halal Certified.

Why Choose Our Premium Drinking Chocolate Powder Malaysia?

Finding an authentic, allergen-friendly drinking chocolate powder malaysia coffee bars can depend on can be tough. Taming the Jackalope stands out by combining Fairtrade Raw Organic Cane Sugar with fine Fairtrade Organic Peruvian Cocoa Powder (43%) and a pinch of Murray River Pink Salt. It’s rich, buttery, and gorgeous on its own, but also acts as the perfect bold base when mixed with espresso for a mocha!

• Cocoa Origin: Rich beans sourced from the Tocache region of Peru (Trinitario, Criollo, and Forastero varieties).

• Crafted with Care: Traditionally fermented in wooden boxes, open-air dried on tarps, and beautifully blended in Melbourne, Australia.

Preparation Instructions

Barista Espresso Style

1. In your milk pitcher, add 20g of Taming the Jackalope chocolate powder and 200g of cold fresh milk.

2. Give it a few stirs until the powder mixes evenly with the milk.

3. Steam the mixture together with the milk wand up to 68°C to perfectly blend and thicken the drink.

4. Pour and garnish with freshly grated dark chocolate.

Easy Home Recipe

1. Mix 2 tablespoons (roughly 20g) of the dark cocoa powder with a small amount of hot water to create a smooth, clump-free paste.

2. Slowly add hot milk, stirring constantly as you pour it into the paste.

3. Sprinkle some extra chocolate powder on top and enjoy!

Choosing Drinking Chocolate Powder for Cafe