SHADOW TIGER 63% – Organic Drinking Chocolate Powder

SHADOW TIGER 63% – Organic Drinking Chocolate Powder

Discover our ultimate and darkest drinking chocolate offering. If you are on the hunt for the best chocolate drink powder to elevate your home brewing or cafe menu, Shadow Tiger 63% delivers an unmatched premium experience.

• Flavor Profile: Soft orange notes, robust cocoa body, and a luxurious dark toffee finish.

• Size Options: Available in 250g retail bags, 1kg packs, or wholesale Cartons (6 x 1 Kg).

The Best Drinking Chocolate Powder Malaysia Has to Offer

Sourced directly from Peru, the deep red color of Shadow Tiger is indicative of top-grade bean varieties in this world-renowned cocoa-growing region. The quality is confirmed with exceptional complexity and body, leaving a superfine, true chocolate finish.

As a trusted chocolate powder supplier malaysia cafes turn to for premium ingredients, Auresso Supplies ensures this formulation stands out by blending fine cocoa powder with actual pure organic Peruvian chocolate flakes. It is mildly sweetened with Organic Balinese coconut blossom sugar, making it an excellent low-GI option for health-conscious consumers searching for the best koko powder drink malaysia can buy.

• 100% Clean Label: No fillers, starch, artificial flavors, colors, or preservatives.

• Dietary Friendly: Pure and simple, GMO-Free, Wheat-Free, Gluten-Free, Vegan-Friendly, and Halal Certified.

Partner with a Premium Drinking Chocolate Powder Supplier Malaysia

Managing a high-volume espresso bar requires consistent quality that satisfies picky cocoa lovers. Working with a dedicated drinking chocolate powder supplier malaysia like Auresso guarantees you get a reliable supply of premium products engineered specifically to texture beautifully under commercial steam wands.

• Bean Variety: Elite Trinitario, Criollo, and Forastero beans.

• Crafted with Care: Traditionally fermented in wooden boxes, open-air dried on tarps, and masterfully blended in Melbourne, Australia.

• Ingredients: Fairtrade Organic Peruvian Cocoa Powder (37%), Fairtrade Raw Organic Coconut Blossom Sugar, Fairtrade Organic Peruvian Chocolate Flakes (26%), Murray River Pink Salt. (Allergens: May be present: milk, soy).

Barista Preparation Instructions

Hot Chocolate (Cafe Style)

1. Add 20g of Shadow Tiger 63% powder to 150g of fresh, cold barista milk in a steaming pitcher.

2. Froth the mixture together with the steam wand up to 68°C. This perfectly melts the pure chocolate flakes and thickens the body.

3. Pour into your cup and garnish with freshly grated chocolate.

Barista Tip: Alternatively, whisk 20g of powder with a tiny splash of hot water in your cup to create a smooth, thin syrupy paste, then pour frothed milk over it to pour beautiful latte art.

Premium Iced Chocolate

1. Whisk 20g of the chocolate powder with a small splash of hot water in a glass until it forms a smooth paste.

2. Pour the paste into a glass filled with 150g of cold milk and fresh ice cubes. Stir well and enjoy!

Choosing Drinking Chocolate Powder for Cafe