Elevate your daily beverage menu with SIMARA Japanese Matcha Blend. If you are searching for a high-quality sweetened Japanese matcha latte powder, this authentic blend offers a smooth, vibrant flavor profile designed for quick preparation and exceptional taste consistency.
Premium Premixed Japanese Matcha Latte Powder
Crafted using 100% authentic 1st and 2nd harvest green tea leaves sourced directly from Shizuoka and Kagoshima, Japan, our blend provides a rich umami flavor with zero bitterness and no artificial fillers. Lightly pre-sweetened with natural coconut sugar, this premixed Japanese matcha latte powder makes brewing specialty lattes effortless for home baristas and commercial espresso bars alike.
Whether you run a high-volume cafe or need a reliable sweetened matcha latte powder Malaysia beverage creators count on, SIMARA delivers lab-tested purity, small-batch freshness, and rapid operational speed requiring minimal staff training.
Key Features & Flavor Profile
-
Flavor Profile: Smooth, bright green, vibrant umami notes with a mild, natural sweetness
-
Tea Origin: Shizuoka and Kagoshima regions, Japan (1st & 2nd Harvest)
-
Ingredients: Japanese matcha powder, natural coconut sugar
-
Format & Size: Lightly sweetened powder mix in a 100g pack (20 servings per pack)
-
Best Used For: High-volume cafes, hot and iced matcha lattes, stovetop brews, and home preparation
Preparation Methods & Serving Instructions
Barista Method (8oz Hot Latte)
-
Add 1 heaped tsp (5g) of sweetened matcha powder into 150ml of cold milk in a milk pitcher.
-
Texture the milk and matcha powder together using a steam wand until hot and smooth, then serve.
Stovetop Method
-
Heat 180ml of milk in a small pot over low heat.
-
Slowly whisk in 1 heaped tsp (5g) of matcha powder until fully dissolved and hot.
Microwave Method
-
Heat 180ml of milk in a mug until hot.
-
Add 1 heaped tsp (5g) of matcha powder and stir thoroughly.
Iced Matcha Latte
-
Prepare the matcha base using any hot method above until lukewarm.
-
Pour over a tall glass filled with ice cubes and cold milk.
