Looking for the best dark roast coffee to elevate your daily espresso ritual? Our signature house blend, Walnut Popcorn, is meticulously crafted for coffee lovers who crave a bold, deeply satisfying cup. Whether you are brewing a rich morning latte or a punchy shots of espresso, this blend delivers a consistently premium experience.
Why It’s the Best Dark Roast Coffee for Milk-Based Drinks
This unique blend is constructed with premium coffee beans sourced from Brazil and Cambodia. By utilizing a careful washed process and a precise dark roast profile, we’ve created what many of our customers call the best dark roast coffee for milk-based beverages. It cuts through milk beautifully, yielding a heavy body texture with medium bitterness and absolutely no sharp acidity.
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Origin: Brazil + Cambodia
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Process: Washed
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Roast Level: Dark
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Tasting Notes: Nutty aroma, rich dark milk chocolate notes, and a distinct toffee nut flavor.
Recommended Espresso Brew Guide
To get the absolute most out of the best dark roast coffee in your collection, we recommend following our signature espresso brew guide:
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Method: Espresso Brewing
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Dose: 18g
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Yield: 20g
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Brew Time: 28s – 35s (adjust your grind size accordingly)
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Water Temperature: 93°C – 95°C
belle t. (verified owner) –
MARCUS OSBORNE (verified owner) –
200g bags are too small