Pre-Order Coffee (Espresso) by Keen Coffee, Netherlands

Welcome to Auresso, your premier supplier of the best espresso roast whole bean coffee in Malaysia. We proudly ship our premium selections worldwide! To guarantee maximum freshness, all our coffee is roasted on demand. You can generally expect to receive your delivery around 10 days post-roast. Wholesale pricing is also available for business owners looking to scale up their coffee quality.

For the love of coffee, we partner with prominent roasters from all over the world, one at a time. Because there are so many amazing roasters out there, we want to act as the bridge connecting you to their incredible crafts.

Premium Whole Bean Coffee Features

• Flexible Sizes: Choice of 250g or 1Kg bags of premium single origin whole bean coffee.

• Expertly Roasted: Tailored specifically for exceptional espresso brewing, as recommended by each guest roaster.

• Specialty Grade: We guarantee that every single origin option is from the latest available harvest and meets strict specialty grade standards. (Check out our Social Media to see our past guest roasters portfolio!)

• Uncompromising Freshness: To maintain optimal flavor profiles, this product is exclusively available as whole bean coffee.

• Pre-Order Structure: All orders operate on a pre-order basis. We collect requests until our deadline, submit them for roasting, and aim to dispatch your order within 7 working days.

Exploring Global Roasting Styles & Wholesale Options

Different roasters practice unique roasting methodologies, skills, and preferences. Some choose to roast beans entirely differently for espresso versus filter brewing. Others specialize in an “omni-roast,” creating a single roasting profile that functions beautifully for both methods. If we feature a guest roaster who utilizes an omni-roast, the exact same single origin whole bean coffee may be available in both our espresso and filter boxes.

Current Guest Roaster ⬇️

Option A: Guatemala Primavera

Option B: El Salvador El Cantada

La Encantada is a rare glimpse into a prehistoric coffee landscape. Nestled at 1850m within a vast biological reserve, these ancestral trees grow on just a single hectare of land, completely surrounded by untouched forest. This washed lot is wonderfully complex and layered, offering a clean, sparkling acidity reminiscent of fresh pear and grapefruit. It’s beautifully balanced by the rich, comforting sweetness of milk chocolate and maple syrup, finished with a subtle tickle of brown spice. It’s a seasonal “treasure” that drinks like a walk through a high-altitude cloud forest.

Origin: El Salvador
Washing Station: CafeNor
Producer: Figueroa Sandoval Siblings
Varietal: Pacamara, Geisha & Bourbon
Altitude: 1850 masl
Process: Washed
Flavour notes: Pear – Maple Syrup – Milk Chocolate