Pre-Order Premium Single Origin (Filter) by Sango Coffee, Amsterdam

Are you looking to elevate your daily pour-over ritual? Our exclusive international pre-order program brings the world’s most exceptional coffees directly to your doorstep. We partner with elite global roasters to source rare, competition-grade, and micro-lot coffees tailored specifically for discerning filter brewing enthusiasts.

When you purchase these high quality coffee beans, you aren’t just buying a morning caffeine fix—you are securing a ticket to a world-class sensory experience. Because these coffees are roasted to order internationally and shipped immediately, you receive them at the absolute peak of freshness.

Why Choose Our Premium Single-Origin Pre-Orders?

Finding truly unique flavor profiles requires sourcing excellence. Our premium single-origin selection focuses on terroir-driven coffees that highlight the natural sweetness, vibrant acidity, and complex aromatics unique to their origin.

Sourced From Elite Global Roasters

We collaborate with celebrated international roasters who share our obsession with quality. By managing the logistics of international shipping, we ensure you get seamless access to global coffee trends without the hassle or high individual shipping fees.

Optimized Specifically for Filter Brewing

Unlike standard roasts, our premium single-origin options are light-to-medium roasted to preserve the delicate floral, fruity, and tea-like characteristics of the bean. Whether you brew with a V60, Kalita Wave, or Chemex, these high quality coffee beans yield a incredibly clean, vibrant, and articulate cup.

The Pre-Order Process: How It Works

To maintain strict quality control and guarantee maximum freshness, these premium coffees are available on a limited pre-order basis:

1. Place Your Order: Select the premium single-origin option and complete your checkout before the pre-order closing date.
2. International Roasting: The roasters roast your beans in small batches to ensure perfection. For limited options, coffees are also selected from the roaster’s latest roast batch.
3. Fresh Air-Freight Shipping: We consolidate and air-freight the orders immediately to minimize transit times. Shipment is sent to our office in Klang, Selangor.
4. Doorstep Delivery: Your coffee is dispatched to you fresh, leaving you with plenty of time to let the beans rest and degas naturally before brewing. On average, you should receive your beans within 10-14 days post roast.

Current Guest Roaster ⬇️

Option A: Colombia Monteblanco (250g)

Origin: Pitalito, Huila, Colombia
Farm: Finca Monteblanco
Producer: Rodrigo Sanchez Valencia
Altitude: 1,730 m
Variety: Caturra
Process: Washed, Watermelon Co-Fermentation
Notes: Watermelon, Honeydew, Raspberry
Recommended brew method: Filter

Finca Monteblanco, a family-run coffee farm in Pitalito, is managed by Rodrigo Sanchez Valencia and his wife Claudia Samboni. Located on and 18-hectare hillside, the farm features a wet mill and drying facilities at its peak with coffee plants on the slopes below. They focus on experimenting with coffee varieties and processing methods, measuring the sugar content of harvest cherries to determine the best processing approach. The coffee has undergone a unique fermentation method using a ‘mother culture’ made from tropical fruit nectar (watermelon, melon) blended with microorganisms like lactobacillus and saccharomyces cerevisiae.

The culture enhances the coffee’s sweetness and maintains high Brix levels. Coffee cherries are fermented with this culture for 190 hours, ensuring the Brix levels to remain above 6 and pH above 4. After fermentation, the coffee is dried for 2-3 days in sunlight and 15-18 days under shaded canopies. This unique fermentation process gives this coffee notes of refreshing watermelon, sweet honeydew melon and raspberries.

This coffee was first introduced in our line-up in early 2025, and immediately became popular for its unique flavor profile. We are excited to have this coffee back again – the fresh harvest – back on our line-up this year.

Option B: Panama Los Naranjos (100g)

Origin: Los Naranjos, Boquete, Panama
Farm: Horqueta 1
Producer: Cuatro Caminos
Altitude: 1,500 m
Variety: Gesha
Process: Natural
Notes: Orange, Pineapple, Rose
Recommended brew method: Filter

Today, Panama is known for their high-end coffees, including the renowned Gesha variety. However, not all coffee producers can thrive due to a lack of financial support and access to infrastructure. This is where Cuatro Caminos steps in. Founded in 2014, Cuatro Caminos is an organization which operates in Boquete, West Panama, currently with 45 coffee farmers. It uses a micro-funding model to support its long-term mission, which is to revitalize underperforming farms and to transform them into artisan specialty coffee producers.

A core mission of Cuatro Caminos is to make Boquete’s coffee industry sustainable. Beyond ensuring economic viability, the organization prioritizes environmental and social responsibility. It reserves up to 20% of net profits from farming operations – shared with investors – to fund infrastructure improvements such as electricity, running water, and gas. Additionally, Cuatro Caminos enhances working conditions by providing modern equipment, clothing, and other daily essentials to improve the lives of coffee farmers. The organization also goes beyond government-provided social services, seeking out remote farmers with strong coffee potential and leading them to success. Cuatro Caminos is a blend of skills, capital, human resources, and expertise, all dedicated to enhancing the quality of the final product. This commitment has helped propel Panama’s coffee industry onto the global stage.

This lot of natural process Gesha was harvested from Horqueta 1, a 9.3-hectare farm at 1,500 meters above sea level. Acquired in 2015 as raw land, it was developed from scratch with a diverse range of Arabica varietals, including Gesha, Typica, Pacamara, and later San Ramon in 2019. The farm features worker housing on site, and a satellite nursery supplying seedlings to the Horqueta region, using biodegradable pellets to promote sustainable cultivation. Additionally, a hydraulic ram system was implemented to provide a constant water supply from an on-site river for farmers and their families. The coffee has a sweet citrus notes of orange, tropical notes of pineapple, and floral like rose.

Option C: Colombia Letty (100g)

Origin: Cauca, Colombia
Farm: Finca El Paraiso
Producer: Diego Samuel Bermudez
Altitude: 1,900 m
Variety: Geisha
Process: Anaerobic Washed Thermal Shock
Notes: Peach, Milky Oolong, Rose
Recommended brew method: Filter

Diego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation stage with lactobacillus bacteria, and a thermal shock washed process which resulted in sweet notes of peach, milky oolong, and floral like rose.

“Beauty often manifests itself in the diversity of ideas and flavors.”

We had the privilege of supporting Mikolaj Pociecha on his journey in becoming the 2026 Dutch Brewers Cup Champion. He trusted us in curating an outstanding coffee, to create a suitable roasting profile, and to help him put together a memorable routine to showcase this coffee – to find out more, head to SCA Netherlands YouTube channel and watch Mikolaj on stage. Our journey continues to the World Brewers Cup, happening in June in Brussels.