Premium Imported Beans | Ready Stock Specialty Coffee
Skip the long international shipping wait times and customs hassle. We bring the world’s finest coffee flavors directly to your cup with our curated collection of ready stock specialty coffee. Every single bag is imported directly from award-winning global roasters and stored in climate-controlled environments to preserve absolute freshness.
Because we manage the logistics, you can buy today and enjoy café-quality brews at home by this week.
Why Buy From Our Ready Stock Collection?
First, you get immediate access to legendary international roasters without the 2-to-3 week pre-order delay. We update our inventory constantly, meaning the beans on this page are fresh, packed, and sitting in our local warehouse right now.
Additionally, we cater strictly to coffee connoisseurs who value origin transparency. Whether you prefer a bright, clean cup or a rich, syrupy body, our selection delivers an unparalleled sensory experience. Order today to elevate your daily brewing ritual.
Product Specifications
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Availability: 100% Ready Stock in Malaysia (Fast local shipping).
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Roast Profile Options: Available in dedicated Filter or Espresso roasts.
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Bag Sizes: Standard retail packaging (ranging from 200g to 350g depending on the specific roaster’s original packaging).
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Roaster Origin: Handpicked from elite roasteries across the USA, Europe, and Japan.
Available Options
A. Guatemala Luiz roldan – Yellow Catuai by Rabbit Hole Coffee, Canada (Omni)
Impressions: yellow plum, golden delicious, cantaloupe, marzipan
Roast degree: light (2/5)
Country: Guatemala
Region: Casillas, Santa Rosa
Farm: El Durazno
Farmer: Luis Roldan
Variety: Yellow Catuai
Process: Washed
Partner Importer: Semilla
The coffees we buy from Luis holds a special place for us. It is the first coffee we bought from Semilla – 5 years ago already! – to support the important work they are doing by bringing peripheral smallholder farmers to the forefront.
Even though Semilla’s work is important in all the origins they work in, the adversity faced by these farmers in Guatemala stands out, and we had to get behind their efforts to break the coffee paradigm keeping millions in poverty.
This group of Indigenous Xinka people are interested in developing an international market for their coffee, and therefore finally receiving fair prices for their work.
Five harvests ago, Luis had never sold coffee on the international market. He had 14 bags ready for export, and we took them all. And these 14 bags from one producer lead to us now buying around 100 bags yearly from smallholders in the region, making these lots the most impactful on our menu.
V60/ ORIGAMI
Dose: 18-32 g
Ratio: 15.5 : 1
⏱ : 3:00-3:30 min
CHEMEX/ BATCH BREW
Dose: 40-60 g
Ratio: 15.5 : 1
⏱ : 4:30-5:45 min
FRENCH PRESS
Dose: 18-25 g
Ratio: 14 : 1
⏱ : 3:45 min steep time
B. China Guiben Honey by Rabbit Hole Coffee, Canada (Filter)
Impressions: Pear, pine nut, cane sugar, oolong
Roast degree: 2.5/5
Country: China
Region: Guiben (autonomous prefecture of Xishuangbanna)
Variety: catimor
Process: honey
Import partner: IndoChina coffee
For a 5th year, the return of the Guiben honey!
One of our longest 🫱🏻🫲🏼 partnership at origin. TianCai, the farm manager and overall genius behind the processing, farming and quality control of those coffees, aims to connect with buyers that share the same values as the farmer group, which is to develop long term commitment at fair prices.
Even though they are doing some natural and washed processes, which we had in the past, the honey process is the one that’s been performing the best according to TianCai.
V60/ ORIGAMI
Dose: 23 g
Ratio: 16 : 1
⏱ : 3:30-4:00 min
CHEMEX/ BATCH BREW
Dose: 40-60 g
Ratio: 15.5 : 1
⏱ : 4:15-5:30 min
FRENCH PRESS
Dose: 18-25 g
Ratio: 15 : 1
⏱ : 4:00 min steep time
Anonymous (verified owner) –
Alan K. (verified owner) –
Alvin Loo (verified owner) –