By Auresso, a premium uji matcha powder supplier.
Matcha is made from high-quality tea. When the whole leaves are ingested, it’s a more potent source of nutrients than steeped green tea. Another polyphenol in matcha is called EGCG. This is found through various research to be able to boost metabolism, and slow or halt the growth of cancer cells.
Our matcha is from the Uji district, which is famous for its high quality matcha leaves. It is direct traded from Kiyosen Japan which is run by Izumi San. Izumi San is from a generation of family with deep roots in tea cultivation and production, so rest assured your matcha needs are well taken care of.
Our uji matcha is of High Tencha grade. This means it is suitable for beverage and cooking (pastries, cakes, waffle, cookies and gelato).
We recommend using 5g of matcha to 6g sugar, whisk and froth together with 150g fresh milk.
As a Uji Matcha supplier, we make sure our supplies are consistent and packed in small 100g bags to maintain freshness.
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