Immerse yourself in the perfect harmony of Ceylon Black Tea and Aromatic Spices, all artfully infused with sticky Coconut Nectar. This concoction creates a cornucopia of exquisite spices, ready to dance on your tongue and evoke a warm and cozy sensation, reminiscent of a festive atmosphere.
Sticky Chai is a type of tea that is wet chai. It’s blended with black tea and aromatic spices that are coated in honey, agave, or coconut nectar. As a result, it gives a shiny, sticky texture. Unlike dry chai, which is a simple mix of tea leaves and spices, Sticky Chai is already infused with natural sweetness, making it easier to brew and more flavourful.
So why is it called “sticky chai”?
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The “chai” part comes from the Hindi word for tea.
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The “sticky” describes the moist, honey-coated texture of the blend.
Ingredients
Ceylon Black Tea, Coconut Nectar, Cinnamon, Cardamom, Peppercorn, Star Anise, Clove, Nutmeg, Ginger, Coconut Sugar
Brewing Guide:
Place 20g (1TBSP) of XO Sticky Chai into a small stovetop pot. Add 300ml/10oz milk of your choice. Heat on medium, while stirring frequently until Chai is hot. Strain Chai into your mug and enjoy.