We were named Upside Down Coffee Alternatives because we see upside down as a way of looking things through a different perspective, like flipping a coin to its other side. On one hand, we understand that coffee professionals need to be focused.
But we also wish to make coffee approachable to everyone as the growth in demand and quality has made the overall product more intimidating in recent times. Hence, our belief that towards coffee - Focused, yet flexible.
“Small-batch coffee roaster in Singapore, with seasonal blends and single origins.”
