Premium Butterfly Pea Flower Powder in Malaysia
If you are searching for authentic butterfly pea flower powder in Malaysia, SIMARA Blue Matcha delivers a stunning visual and sensory experience. Made from 100% stoneground butterfly pea flower petals, this blend creates a head-turning, natural royal-blue hue without any artificial colorings or additives.
Whether you run a fast-paced specialty café or enjoy crafting artistic beverages at home, this blue matcha powder in Malaysia provides a versatile base for signature cold beverages, warm herbal lattes, and creative culinary applications.
Ingredients: Butterfly Pea Flower, Coconut Sugar, Ginger
Why Cafés & Baristas Choose SIMARA Blue Matcha
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Vibrant Natural Blue Hue: Pure stoneground butterfly pea flower petals give your drinks an eye-catching color.
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Convenient Premix Formula: Blended with natural coconut sugar and ginger for a perfectly balanced butterfly pea latte premix powder.
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Highly Versatile Application: Ideal for hot or iced lattes, smoothies, baking, desserts, and mocktails.
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Free from Artificial Additives: Naturally sweetened with coconut sugar; contains zero chemical preservatives or synthetic dyes.
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Barista-Friendly: Dissolves effortlessly in steamed milk or warm water for quick workflow during peak service hours.
Recommended Preparation & Brewing Guide
1. Barista Method (Steam Wand)
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Add 1 heaping tsp (5g) of SIMARA Blue Matcha to 150ml of cold dairy or plant-based milk in a milk pitcher.
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Texture and steam the mixture using the steam wand until hot (65°C – 70°C), then pour into a cup and serve.
2. Stovetop Method
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Heat 150ml of milk in a small pot over low heat.
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Slowly whisk in 1 heaping tsp (5g) of powder until fully dissolved and steaming hot.
3. Iced Butterfly Pea Latte Method
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Dissolve 5g of SIMARA Blue Matcha in 30ml of warm water.
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Pour into a glass filled with ice cubes and 120ml of cold milk for a striking layered blue latte.
Frequently Asked Questions (FAQ)
What is blue matcha powder made of?
Unlike traditional green matcha (which comes from green tea leaves), blue matcha powder in Malaysia is made from finely ground butterfly pea flower (Clitoria ternatea) petals. It is naturally caffeine-free and rich in antioxidants.
Is this butterfly pea latte premix powder suitable for plant-based milk?
Yes! SIMARA Blue Matcha pairs exceptionally well with oat, almond, soy, and coconut milk, allowing you to easily craft delicious dairy-free signature drinks.
