Welcome to Auresso, your premier supplier of the best espresso roast whole bean coffee in Malaysia. We proudly ship our premium selections worldwide! To guarantee maximum freshness, all our coffee is roasted on demand. You can generally expect to receive your delivery around 10 days post-roast. Wholesale pricing is also available for business owners looking to scale up their coffee quality.
For the love of coffee, we partner with prominent roasters from all over the world, one at a time. Because there are so many amazing roasters out there, we want to act as the bridge connecting you to their incredible crafts.
Premium Whole Bean Coffee Features
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Flexible Sizes: Choice of 250g or 1Kg bags of premium single origin whole bean coffee.
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Expertly Roasted: Tailored specifically for exceptional espresso brewing, as recommended by each guest roaster.
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Specialty Grade: We guarantee that every single origin option is from the latest available harvest and meets strict specialty grade standards. (Check out our Social Media to see our past guest roasters portfolio!)
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Uncompromising Freshness: To maintain optimal flavor profiles, this product is exclusively available as whole bean coffee.
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Pre-Order Structure: All orders operate on a pre-order basis. We collect requests until our deadline, submit them for roasting, and aim to dispatch your order within 7 working days.
Exploring Global Roasting Styles & Wholesale Options
Different roasters practice unique roasting methodologies, skills, and preferences. Some choose to roast beans entirely differently for espresso versus filter brewing. Others specialize in an “omni-roast,” creating a single roasting profile that functions beautifully for both methods. If we feature a guest roaster who utilizes an omni-roast, the exact same single origin whole bean coffee may be available in both our espresso and filter boxes.
Current Guest Roaster ⬇️
Option A: Peru Wilder Garcia
Option B: Colombia Pasiflora
Origin: Huila, Colombia
Farm: La Reserva
Producer: Marlon Rojas Pérez
Altitude: 1,700 m
Variety: Bourbon Papayo
Process: Washed Passion Fruit Co-Fermentation
Notes: Passion Fruit, Mango, Eucalyptus
Recommended brew method: Espresso
CAFEGA is a green coffee importer based in Barcelona, Spain, focusing on collaborating with producers who are committed to environmental sustainability, and open to innovation and transparency. One of their partners is Marlon Rojas Pérez, and his farm La Reserva, located in Pitalito, Huila, Colombia. This coffee is marks the second lot by Marlon and CAFEGA in our collection.
Marlon’s lot is the first ever Bourbon Papayo in our coffee lineup. Bourbon Papayo (or simply, Papayo) is a native species in the Huila region of Colombia. Its history remains quite a mystery as little is known about the origin of this variety. What is memorable of Papayo though, is its versatility in adapting to different processing methods resulting in unique flavor profiles.
This Bourbon Papayo went through two stages of fermentation. First, an aerobic fermentation for 24 hours. Then, an anaerobic fermentation for 60 hours in barrels. During the fermentation stages, mosto (fruit musts) were added – Marlon used two fruits from the passion flowers (pasiflora) family: passion fruit and cholupa, a sweet and tangy fruit native to Colombia. The cherries were then dried on raised African beds for 15 days.
Through the extended co-fermentation process, this Bourbon Papayo has a unique tropical fruit notes of bright passion fruits and juicy mango, accompanied by calming aroma of eucalyptus.
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