A masala chai with a refreshing minty burst. It’s enough to fill you with excite-mint. Some would say this is the chai tea made for summer, but we’d say summer was made for our Peppermint Blend.
The Peppermint Blend draws on a summer tradition in India, where peppermint is lovingly combined with your traditional masala chai spices to add a refreshing flavour dimension and relieve heat stress.
Exceptionally balanced and easy to drink – especially as a cold brew for hot weather – our Prana Chai Peppermint Blend is designed to preserve the Prana (life force) in our tea.
That means it’s handcrafted with #onlythegoodstuff. Natural ingredients without preservatives or artificial sweeteners.
Rest assured, it’s not just good for sweltering days. One sip of our Peppermint Blend and you’ll know this combination was always *mint* to be.
If you’re trialing this delectable brew for the first time, grab a single bag today and prepare to be amazed. Already a fan? Sign up to our subscription to save 20% on every purchase.
Ingredients: premium black tea, pure honey, cinnamon, cardamom, star anise, clove, peppercorn, ginger root, peppermint.
Serves 15 cups per 250g.
Flavour
Excitingly refreshing, exceptionally balanced and an easy to drink blend with a mint finish.
Benefits
Helps reduce nausea, prevents bacterial infections and supports proper digestion. Honey is a good antibacterial and a wonderful unprocessed sugar source. Peppermint blend improves digestion and reduces bloating by helping gas through the body.
HOW TO MAKE PRANA CHAI STICKY CHAI TEA AT HOME
Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.
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Fill with one cup of your favourite milk (we recommend Soy milk).
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Stir until it is hot (but just before simmering).
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Using a mesh strainer, pour your tea into you
HOW TO MAKE PRANA CHAI AT CAFE
A premium sticky chai tea blend widely used in many cafes in Malaysia. Add 20g prana chai sticky chai into a milk pitcher. Add 50g hot water to cover all the chai and leave it aside for 2 minutes. Add 150g cold fresh milk and froth together. Strain and serve.
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