It’s a comforting sticky chai tea quite unlike anything you’ve ever chai-ed in Malaysia. A Goldilocks combination of whole spices and honey – not too spicy, not too sweet. Prana Chai Original Masala Blend beautifully balances smooth and spicy.
Our blend is lovingly handcrafted in Melbourne with premium black tea, whole spices, and ginger. This wet chai tea is coated with 100% Australian pure honey to bind all the aromatic flavours together. #onlythegoodstuff
To preserve the Prana (life force) in every cup, our blends are made with all natural ingredients, without artificial sweeteners, preservatives or additives.
Trying our Original Masala Blend for the very first time? Our 250g bags are the perfect way to fall in love with our award winning sticky chai. Soon you’ll be upgrading to our 1kg bags.
Ingredients: premium black tea, pure honey, cinnamon, cardamom, star anise, cloves, peppercorn, ginger root.
Serves 15 cups per 250g.
Flavour
Not too spicy and not too sweet. Prana Chai Masala is exceptionally well balanced and easy to drink. Layered smoothness and sophisticated spicy finish make a unique taste profile.
Benefits
Helps reduce nausea, prevents bacterial infections and supports proper digestion. Honey is a good antibacterial and a wonderful unprocessed sugar source.
HOW TO MAKE PRANA CHAI STICKY CHAI TEA AT HOME
Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.
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Fill with one cup of your favourite milk (we recommend Soy milk).
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Stir until it is hot (but just before simmering).
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Using a mesh strainer, pour your tea into you
HOW TO MAKE PRANA CHAI AT CAFE
A premium sticky chai tea blend widely used in many cafes in Malaysia. Add 20g prana chai sticky chai into a milk pitcher. Add 50g hot water to cover all the chai and leave it aside for 2 minutes. Add 150g cold fresh milk and froth together. Strain and serve.
Prana Chai offers a sensory experience that goes beyond a typical cup of chai. Its aromatic blend of spices, balanced with honey, make it a wonderful choice for chai enthusiasts.